Creamy One Pot Tomato Gnocchi Soup
Indulge in a Creamy One Pot Tomato Gnocchi Soup that is not only comforting but also incredibly easy to prepare. This dish brings together tender gnocchi, rich tomato sauce, and fresh spinach, making it perfect for cozy dinners or quick weeknight meals. Its creamy texture and delightful blend of herbs and spices will warm you up from the inside out!

Why You’ll Love This Recipe
- Quick to Prepare: With a total cooking time of just 25 minutes, this soup is ideal for busy weeknights.
- One Pot Wonder: Minimal cleanup is required since everything is made in one pot, making it a hassle-free meal option.
- Flavorful and Satisfying: The combination of tomatoes, cream, and spices creates a rich flavor profile that’s hard to resist.
- Versatile Ingredients: Customize the soup by adding your favorite vegetables or proteins to suit your taste.
- Perfect for Any Occasion: Whether it’s a family dinner or a cozy night in, this soup fits seamlessly into any meal plan.
Tools and Preparation
To make the Creamy One Pot Tomato Gnocchi Soup, you’ll need some essential tools that will make the cooking process easier and more efficient.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Large pot: Essential for cooking all ingredients together without spilling over.
- Cutting board: Provides a safe surface for chopping vegetables efficiently.
- Knife: A sharp knife ensures quick prep time when chopping onions and garlic.
- Measuring spoons: Helps maintain accuracy in seasoning for the best flavor.
Ingredients
For the Base
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
For Creaminess and Flavor
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Soup’s Heartiness
- 1 pound gnocchi
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese
For Garnish (Optional)
- Fresh basil for garnish

How to Make Creamy One Pot Tomato Gnocchi Soup
Step 1: Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 2: Add the Tomatoes and Broth
Pour in the diced tomatoes (with juices) and vegetable broth. Bring to a simmer, then season with dried basil, oregano, salt, and pepper.
Step 3: Stir in the Gnocchi
Add the gnocchi and cook according to package instructions (usually about 2–3 minutes) or until they float to the top.
Step 4: Make it Creamy
Reduce heat to low, then stir in the heavy cream and chopped spinach. Allow to simmer for another 2–3 minutes until the spinach is wilted and the soup is heated through.
Step 5: Add Cheese
Remove the pot from the heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.
Step 6: Serve
Ladle the soup into bowls and garnish with fresh basil if desired. Enjoy warm!
How to Serve Creamy One Pot Tomato Gnocchi Soup
Serving your creamy one pot tomato gnocchi soup can elevate the dining experience. Here are some delightful ways to present and enjoy this comforting dish.
With Fresh Bread
- Crusty Baguette: Serve slices of warm, crusty baguette for dipping into the rich soup.
- Garlic Bread: Pair it with buttery garlic bread for a flavorful combination that complements the soup’s creaminess.
Topped with Extra Herbs
- Fresh Basil: Sprinkle chopped fresh basil on top for a burst of freshness and color.
- Parmesan Shavings: Add a few shavings of Parmesan cheese to enhance the savory flavors.
Accompanied by Salad
- Caesar Salad: A crisp Caesar salad balances the richness of the soup, making it a complete meal.
- Spinach Salad: A light spinach salad with vinaigrette adds a refreshing touch.
Served in Unique Bowls
- Bread Bowls: For a fun twist, serve the soup in hollowed-out bread bowls for an edible serving option that’s both tasty and creative.
- Mason Jars: Use mason jars for an appealing presentation at casual gatherings or picnics.
How to Perfect Creamy One Pot Tomato Gnocchi Soup
Perfecting your creamy one pot tomato gnocchi soup can enhance its flavor and texture. Here are some helpful tips to consider.
- Use Fresh Ingredients: Opt for fresh spinach and high-quality tomatoes for the best flavor.
- Adjust Creaminess: Feel free to adjust the amount of heavy cream based on your preference for richness.
- Flavor Boost: Add a splash of balsamic vinegar before serving to deepen the soup’s overall taste.
- Cook Gnocchi Separately: For firmer gnocchi, consider cooking them separately and adding them just before serving.

Best Side Dishes for Creamy One Pot Tomato Gnocchi Soup
A variety of side dishes can complement your creamy one pot tomato gnocchi soup beautifully. Here are some great options to consider.
- Caprese Salad: A simple mix of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze adds freshness.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and herbs pairs nicely with the soup’s creaminess.
- Roasted Vegetables: Seasonal roasted vegetables add flavor and nutrition while harmonizing with the dish.
- Cheesy Garlic Biscuits: Fluffy biscuits made with garlic and cheese make for an irresistible side that everyone will love.
- Stuffed Peppers: Colorful stuffed bell peppers filled with rice, beans, or meat add heartiness to your meal.
- Mixed Green Salad: A light mixed green salad dressed with lemon vinaigrette offers a refreshing contrast to the rich soup.
Common Mistakes to Avoid
Making Creamy One Pot Tomato Gnocchi Soup can be simple, but there are common pitfalls to watch out for.
- Using Low-Quality Ingredients: Always choose fresh and high-quality ingredients for the best flavor. This includes using good-quality tomatoes and fresh spinach.
- Ignoring Cooking Times: Follow the recommended cooking times for gnocchi. Overcooking can make them mushy, while undercooking can lead to a chewy texture.
- Skipping Seasoning: Don’t forget to season your soup properly. Taste and adjust salt, pepper, and herbs to enhance the overall flavor.
- Adding Cream Too Early: Stir in the heavy cream at the end of cooking. Adding it too early may curdle the cream and affect texture.
- Not Storing Properly: If you have leftovers, store them in airtight containers. This keeps the soup fresh and prevents spoilage.
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-4 days for optimal freshness.
Freezing Creamy One Pot Tomato Gnocchi Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags, leaving space for expansion.
- Can be frozen for up to 3 months.
Reheating Creamy One Pot Tomato Gnocchi Soup
- Oven: Preheat oven to 350°F (175°C). Transfer soup to an oven-safe dish and cover with foil. Heat for 20-25 minutes.
- Microwave: Place soup in a microwave-safe bowl. Heat on medium power, stirring occasionally until hot, about 3-5 minutes.
- Stovetop: Pour soup into a pot over medium heat. Stir often until heated through, about 5-10 minutes.

Frequently Asked Questions
What is the best way to serve Creamy One Pot Tomato Gnocchi Soup?
Serve hot in bowls, garnished with fresh basil and extra Parmesan cheese for a delightful touch.
Can I use gluten-free gnocchi in this recipe?
Yes! Feel free to substitute regular gnocchi with gluten-free gnocchi for a gluten-free version of this comforting soup.
How can I customize my Creamy One Pot Tomato Gnocchi Soup?
You can add vegetables like carrots or bell peppers or even proteins like cooked chicken or sausage for added heartiness.
Is Creamy One Pot Tomato Gnocchi Soup vegetarian-friendly?
Yes! This recipe is vegetarian as it uses vegetable broth and does not contain meat.
How long does Creamy One Pot Tomato Gnocchi Soup last in the fridge?
Stored properly in an airtight container, it lasts about 3-4 days in the refrigerator.
Final Thoughts
This Creamy One Pot Tomato Gnocchi Soup is not only comforting but also versatile. You can easily customize it based on what you have on hand or your personal preferences. Whether it’s a chilly evening or you need a quick meal solution, this hearty soup offers warmth and satisfaction. Give it a try today!
Creamy One Pot Tomato Gnocchi Soup
- Total Time: 25 minutes
- Yield: Serves 4
Description
Warm up with our Creamy One Pot Tomato Gnocchi Soup, a delightful combination of tender gnocchi, rich tomato sauce, and vibrant spinach. This comforting dish is not only incredibly easy to prepare but also perfect for busy weeknights or cozy dinners at home. With just one pot required, cleanup is a breeze! In under 25 minutes, you can enjoy a creamy, flavorful soup that warms you from the inside out. Customize it by adding your favorite vegetables or proteins to make it your own.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound gnocchi
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and cook for another 30 seconds.
- Add diced tomatoes and vegetable broth; bring to a simmer. Season with basil, oregano, salt, and pepper.
- Stir in gnocchi and cook as per package instructions (about 2–3 minutes) until they float.
- Reduce heat; mix in heavy cream and chopped spinach. Simmer for another 2–3 minutes until spinach wilts.
- Remove from heat and stir in Parmesan cheese until melted. Adjust seasoning if needed.
- Serve warm, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg






