Description
Creamy Mushroom Soup is the perfect cozy dish for any occasion, blending rich flavors and velvety textures into a satisfying experience. This delightful soup features a medley of fresh mushrooms, garlic, and aromatic herbs, creating a comforting bowl that warms you from the inside out. Ideal as a starter or main course, it’s quick and easy to prepare, making it a go-to for weeknight dinners or special gatherings. The creamy consistency caters to mushroom lovers and soup enthusiasts alike, inviting you to savor every spoonful.
Ingredients
Scale
- 1 pound fresh mushrooms (cremini, button, or shiitake)
- 1 medium onion
- 2 cloves garlic
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Dried thyme
- Salt
- Pepper
- 2 tablespoons all-purpose flour
Instructions
- In a large pot, heat butter and olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic for another minute.
- Stir in sliced mushrooms; cook until browned and moisture evaporates (8-10 minutes). Season with thyme, salt, and pepper.
- Sprinkle flour over the mixture; stir well to cook for 2 minutes. Gradually pour in broth while stirring to prevent lumps. Simmer for 15 minutes.
- Blend with an immersion blender until smooth or your desired texture is reached.
- Reduce heat; stir in heavy cream and heat through without boiling. Adjust seasoning to taste.
- Serve warm, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg