Description
Indulge in the delightful Creamy Mushroom Chicken, a comforting dish featuring tender chicken breasts enveloped in a rich cream sauce, accented by fresh mushrooms. This recipe is perfect for busy weeknights or special gatherings. With its luxurious flavors and ease of preparation, it’s bound to become a family favorite, leaving everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces fresh mushrooms, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 6-7 minutes on each side until golden brown; remove and set aside.
- In the same skillet, sauté sliced mushrooms until browned. Add garlic and cook until fragrant.
- Pour in chicken broth; simmer for 2 minutes. Stir in heavy cream and Parmesan cheese until smooth.
- Return chicken to the skillet, spoon sauce over it, and simmer for an additional 3-4 minutes.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 460
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 155mg