Description
Indulge in the comfort of Creamy Meatball Pasta, a delightful dish that brings together juicy meatballs, rich cream sauce, and al dente spaghetti. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering a satisfying meal that everyone will love. The harmonious blend of flavors, from fragrant garlic to savory Parmesan cheese, makes this creamy pasta a standout choice for any occasion. With just one pot required for cooking, cleanup is a breeze—leaving you more time to enjoy your delicious creation.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Olive oil
- Salt
- Pepper
- Italian seasoning
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine ground beef with salt, pepper, and Italian seasoning; shape into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat; brown meatballs on all sides and set aside.
- Sauté minced garlic in the same skillet until fragrant.
- Add heavy cream and chicken broth; simmer while stirring to combine.
- Return meatballs to the skillet and simmer until cooked through.
- Stir in Parmesan cheese until melted; mix in cooked spaghetti until well-coated.
- Serve warm garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg