Description
Indulge in the delightful experience of Creamy Marry Me Chicken Pasta, a dish that combines tender chicken breasts with a rich cream sauce, fettuccine, and sun-dried tomatoes. Perfect for impressing a loved one or elevating any weeknight dinner, this creamy pasta is both comforting and elegant. The vibrant colors of fresh basil and sun-dried tomatoes make it visually stunning, while its quick preparation time ensures you can enjoy this culinary treat without the stress. With just 30 minutes needed to whip up this one-pan wonder, it’s an ideal choice for romantic evenings or family gatherings.
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons Italian seasoning
- 2 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup sun-dried tomatoes, chopped
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
Instructions
- Cook the fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and Italian seasoning; cook until fully cooked. Slice into bite-sized pieces.
- In the same skillet, sauté garlic briefly before adding heavy cream and chicken broth; simmer until slightly thickened.
- Stir in sun-dried tomatoes and Parmesan until melted; add cooked pasta and sliced chicken to coat in sauce.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg