Description
Warm up your evenings with Creamy Lasagna Soup, a delightful twist on the classic lasagna that combines all your favorite flavors into a comforting bowl. This savory soup features Italian sausage, rich marinara sauce, and a luscious blend of creamy cheeses, making it an irresistible choice for family dinners or cozy nights in.
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion
- 3 cloves garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, brown the Italian sausage, breaking it apart as it cooks. Drain excess fat.
- Add chopped onion and sauté until softened. Stir in minced garlic, Italian seasoning, salt, and black pepper; cook until fragrant.
- Mix in the crushed tomatoes and broth; bring to a simmer.
- Add broken lasagna noodles and cook according to package instructions until al dente.
- Reduce heat and stir in heavy cream, ricotta cheese, mozzarella cheese, and Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg