Creamy Lasagna Soup
Savor the flavors of a classic lasagna in a comforting soup form with this Creamy Lasagna Soup! This dish is perfect for cozy nights or family dinners, bringing together hearty Italian sausage, rich marinara sauce, and a silky creamy cheese blend. It’s a warm hug in a bowl that will make everyone feel at home.

Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of Italian sausage, herbs, and creamy cheeses creates an irresistible depth of flavor.
- Versatile Ingredients: You can easily customize the soup by swapping out proteins or adding extra veggies to suit your taste.
- One-Pot Wonder: Enjoy minimal cleanup with this one-pot meal that combines all ingredients seamlessly.
- Family Favorite: Kids and adults alike will love this cheesy, comforting soup that brings the essence of lasagna to the table.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to make the process smooth and easy.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot: Essential for cooking all ingredients evenly while allowing enough space for simmering.
- Wooden spoon: Perfect for breaking up sausage and stirring without scratching your cookware.
Ingredients
For the Soup Base
- 1 pound Italian sausage, casings removed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
For the Creamy Finish
- 8 ounces lasagna noodles, broken into bite-sized pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For Garnish
- Fresh basil, chopped

How to Make Creamy Lasagna Soup
Step 1: Cook the Sausage
In a large pot over medium heat, add the Italian sausage. Cook until browned while breaking it up with a spoon. Drain any excess fat.
Step 2: Sauté the Aromatics
Add the chopped onion to the pot and cook until softened (about 5 minutes). Stir in minced garlic, Italian seasoning, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
Step 3: Add Tomatoes and Broth
Pour in the crushed tomatoes along with the broth. Stir well to combine. Bring the mixture to a simmer over medium heat.
Step 4: Cook the Noodles
Add broken lasagna noodles to the pot. Cook according to package instructions (usually about 8-10 minutes) until al dente.
Step 5: Stir in Cream and Cheese
Reduce heat to low. Stir in heavy cream, ricotta cheese, mozzarella cheese, and Parmesan cheese until everything is melted and creamy.
Step 6: Serve
Ladle the soup into bowls. Garnish with fresh basil before serving. Enjoy it with crusty bread for dipping!
How to Serve Creamy Lasagna Soup
Serving Creamy Lasagna Soup can enhance the overall dining experience. Whether it’s a cozy family dinner or a gathering with friends, these serving suggestions will elevate your meal.
Pair with Crusty Bread
- A warm, crusty bread makes for the perfect companion to soak up the delicious soup.
Create a Salad Bar
- Offer a variety of salads on the side, allowing guests to customize their meal with fresh greens and toppings.
Garnish with Fresh Herbs
- Top each bowl of soup with chopped basil or parsley for added freshness and color.
Add Cheese Toppings
- Provide options like extra mozzarella or Parmesan cheese for those who love an extra cheesy bite.
Serve in Bread Bowls
- For a fun twist, serve the soup in hollowed-out bread bowls for a unique presentation.
Offer Wine Pairings
- A light red wine, such as Chianti, pairs wonderfully with this comforting soup, enhancing the Italian flavors.
How to Perfect Creamy Lasagna Soup
To make your Creamy Lasagna Soup even better, consider these helpful tips:
- Use Fresh Ingredients: Fresh herbs and high-quality sausages enhance the flavor significantly.
- Adjust Spice Levels: Customize the seasoning based on your family’s taste preferences; add more pepper for heat.
- Experiment with Cheeses: Try adding different cheese blends like provolone or gouda for unique flavors.
- Let it Rest: Allowing the soup to sit for a few minutes after cooking can deepen its flavor.
- Make Ahead: This soup can be made ahead of time; just reheat gently before serving.
- Freeze Leftovers: Store any leftovers in airtight containers for quick meals later; they freeze well!

Best Side Dishes for Creamy Lasagna Soup
Complementing your Creamy Lasagna Soup with side dishes can create a well-rounded meal. Here are some delightful options:
- Garlic Bread: Crunchy and buttery garlic bread is perfect for dipping into your soup.
- Caesar Salad: A classic Caesar salad adds crispness and tanginess that balances the creaminess of the soup.
- Caprese Skewers: These skewers made with fresh mozzarella, tomatoes, and basil provide a refreshing contrast.
- Roasted Vegetables: Seasonal roasted vegetables add flavor and nutrition without overpowering the meal.
- Stuffed Mushrooms: Flavorful stuffed mushrooms make an excellent appetizer that pairs well with the soup.
- Antipasto Platter: An assortment of cured meats, cheeses, olives, and pickled vegetables offers variety and enhances the Italian theme.
Common Mistakes to Avoid
When making Creamy Lasagna Soup, small errors can affect the final result. Here are some common mistakes and how to avoid them.
- Using uncooked noodles: Ensure you break the lasagna noodles into bite-sized pieces before adding them to the soup. This helps them cook evenly and absorb flavors.
- Overcooking the sausage: Cook the Italian sausage just until browned. Overcooking can make it tough and dry, missing out on its juicy flavor.
- Ignoring seasoning adjustments: Taste your soup before serving. Depending on your preference, you may need more salt or pepper to enhance flavors.
- Not allowing time for flavors to meld: Letting the soup simmer allows all the ingredients to blend together beautifully. Skipping this step can lead to a less flavorful dish.
- Forgetting fresh herbs: Garnishing with fresh basil adds a bright flavor that elevates the soup. Don’t skip this step for that extra touch!
Refrigerator Storage
- Store Creamy Lasagna Soup in an airtight container.
- It will keep well in the refrigerator for 3-4 days.
Freezing Creamy Lasagna Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags to prevent freezer burn.
- The soup can be frozen for up to 3 months.
Reheating Creamy Lasagna Soup
- Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish. Cover with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Place soup in a microwave-safe bowl. Heat in 1-minute intervals, stirring in between, until hot.
- Stovetop: Pour the soup into a pot over medium heat. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions
How can I customize my Creamy Lasagna Soup?
You can add vegetables like spinach or bell peppers for extra nutrition. Substitute ground turkey or chicken for a lighter option.
Can I make this recipe vegetarian?
Yes! Use plant-based sausage and vegetable broth instead of chicken broth for a delicious vegetarian version of Creamy Lasagna Soup.
What can I serve with Creamy Lasagna Soup?
This comforting soup pairs well with crusty bread or a simple salad, making it perfect for cozy family dinners.
Can I use different cheese varieties?
Absolutely! Feel free to experiment with cheeses like provolone or gouda for unique flavors in your Creamy Lasagna Soup.
How do I store leftovers?
Store any leftover Creamy Lasagna Soup in an airtight container in the fridge for up to four days, or freeze it for later enjoyment.
Final Thoughts
Creamy Lasagna Soup is a delightful twist on classic lasagna that brings comfort and warmth. Its rich flavors and creamy texture make it perfect for family gatherings or cozy nights at home. Feel free to customize it with your favorite ingredients, making it your own special creation!
Creamy Lasagna Soup
- Total Time: 40 minutes
- Yield: Approximately six servings 1x
Description
Warm up your evenings with Creamy Lasagna Soup, a delightful twist on the classic lasagna that combines all your favorite flavors into a comforting bowl. This savory soup features Italian sausage, rich marinara sauce, and a luscious blend of creamy cheeses, making it an irresistible choice for family dinners or cozy nights in.
Ingredients
- 1 pound Italian sausage
- 1 medium onion
- 3 cloves garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, brown the Italian sausage, breaking it apart as it cooks. Drain excess fat.
- Add chopped onion and sauté until softened. Stir in minced garlic, Italian seasoning, salt, and black pepper; cook until fragrant.
- Mix in the crushed tomatoes and broth; bring to a simmer.
- Add broken lasagna noodles and cook according to package instructions until al dente.
- Reduce heat and stir in heavy cream, ricotta cheese, mozzarella cheese, and Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg






