Description
Indulge in the rich and comforting taste of Creamy Garlic Steak Pasta, a dish that combines tender sirloin steak with perfectly cooked pasta enveloped in a velvety garlic cream sauce. This recipe is quick to prepare, taking just 25 minutes, making it perfect for busy weeknights or special occasions. The fusion of flavors from garlic, heavy cream, and Parmesan cheese creates an irresistible dish that will elevate your dining experience. Whether you’re hosting friends or enjoying a cozy family dinner, this one-pan meal is sure to impress and satisfy.
Ingredients
Scale
- 8 ounces fettuccine or pasta of choice
- 1 pound sirloin steak, sliced into thin strips
- 4 teaspoons minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the pasta in a large pot of salted water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, heat olive oil and season steak with salt and pepper. Cook for 3-5 minutes until browned; remove from skillet.
- In the same skillet, sauté minced garlic on medium heat for about 30 seconds.
- Add heavy cream and bring to a simmer. Gradually stir in Parmesan cheese until melted.
- Combine cooked pasta and steak with the creamy sauce; toss until well coated.
- Serve immediately garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg