Description
Indulge in the delightful flavors of Creamy Garlic Chicken, a comforting dish that transforms tender chicken breasts into a gourmet meal with a rich garlic cream sauce. Perfect for both busy weeknights and special occasions, this easy recipe combines the goodness of fresh herbs and Parmesan, creating an irresistible dining experience that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Olive oil
- Unsalted butter
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes per side until golden brown. Remove from the skillet.
- In the same skillet, melt butter over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Pour in heavy cream and stir to combine. Add Parmesan cheese, oregano, thyme, and red pepper flakes if using. Simmer until sauce thickens slightly.
- Return chicken to the skillet and spoon sauce over it. Simmer for an additional 2-3 minutes until heated through.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 484
- Sugar: 1g
- Sodium: 740mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 150mg