Creamy garlic butter prawn pasta

Treat yourself to a decadent creamy garlic butter prawn pasta, featuring luscious prawns in a rich garlic butter sauce, tossed with al dente fettuccine. This dish shines at romantic dinners or special occasions, offering a delightful combination of flavors and textures that will impress anyone at the table.

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Why You’ll Love This Recipe

  • Quick and Easy: This creamy garlic butter prawn pasta can be prepared in just 25 minutes, making it perfect for weeknight dinners.
  • Decadent Flavor: The combination of garlic, butter, and cream creates a rich sauce that perfectly complements the prawns and pasta.
  • Impressive Presentation: Garnished with parsley and lemon zest, this dish looks as good as it tastes, ideal for entertaining guests.
  • Versatile Ingredients: You can easily modify this recipe by adding your favorite vegetables or substituting different types of seafood.
  • Comfort Food: This creamy dish is the ultimate comfort food, perfect for cozy nights in or special celebrations.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make preparing creamy garlic butter prawn pasta smooth and enjoyable.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Measuring cups
  • Measuring spoons
  • Colander

Importance of Each Tool

  • Large pot: Ideal for boiling the fettuccine pasta evenly.
  • Skillet: Perfect for sautéing the prawns and making the creamy sauce all in one place.
  • Measuring cups & spoons: Ensures precise ingredient quantities for consistent results every time.

Ingredients

For the Pasta

  • 8 ounces fettuccine pasta

For the Prawns

  • 1 pound large prawns, peeled and deveined

For Seasoning

  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

For the Sauce

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Creamy Garlic Butter Prawn Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
1. Add the fettuccine pasta to the boiling water.
2. Cook according to package instructions until al dente.
3. Drain and set aside.

Step 2: Cook the Prawns

In a large skillet over medium heat, melt 2 tablespoons of butter.
1. Season the prawns with salt and pepper.
2. Add them to the skillet.
3. Cook for 2-3 minutes on each side until they turn pink and are cooked through.
4. Remove the prawns from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, add the remaining 2 tablespoons of butter.
1. Once melted, add minced garlic and red pepper flakes (if using).
2. Sauté for about 1 minute until fragrant.

Step 4: Combine the Ingredients

Pour in the heavy cream and bring it to a gentle simmer.
1. Stir in grated Parmesan cheese, lemon zest, and lemon juice.
2. Cook for 2-3 minutes until slightly thickened.
3. Return cooked prawns to the skillet and mix well.

Step 5: Toss with Pasta

Add cooked fettuccine to the skillet.
1. Toss everything together to coat evenly with sauce.

Step 6: Serve

Transfer creamy garlic butter prawn pasta to a serving dish.
1. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese if desired.
2. Serve immediately and enjoy!

How to Serve Creamy garlic butter prawn pasta

Serving creamy garlic butter prawn pasta is all about enhancing its rich flavors while presenting it beautifully. Here are some delightful serving suggestions to make your dish even more enjoyable.

Garnish with Fresh Herbs

  • Chopped Parsley: A sprinkle of fresh parsley adds a burst of color and freshness.
  • Basil Leaves: For an aromatic touch, add whole basil leaves on top before serving.

Add a Zesty Twist

  • Lemon Wedges: Serve lemon wedges on the side for guests to squeeze over their pasta.
  • Zest Sprinkles: A light dusting of lemon zest right before serving enhances the citrus flavor.

Pair with Crusty Bread

  • Garlic Bread: Perfect for soaking up the delicious sauce, garlic bread complements this dish wonderfully.
  • Focaccia: Soft, flavorful focaccia can be a great alternative for a rustic touch.

Create a Complete Meal

  • Side Salad: A simple green salad dressed with vinaigrette helps balance the richness of the pasta.
  • Grilled Vegetables: Offer grilled zucchini or asparagus as a colorful and healthy side option.

How to Perfect Creamy garlic butter prawn pasta

To achieve the perfect creamy garlic butter prawn pasta, keep these essential tips in mind. They will help you elevate your dish and impress everyone at the table.

  • Use Fresh Ingredients: Fresh prawns and herbs can significantly enhance the flavor of your dish.
  • Don’t Overcook Prawns: Cook prawns just until they are pink; they should be tender and juicy.
  • Adjust Creaminess: Feel free to add more cream for a richer sauce or use less for a lighter version.
  • Mix Well: Ensure that every strand of fettuccine is coated evenly in the sauce for maximum flavor.
  • Serve Immediately: This dish is best enjoyed fresh; if left too long, the pasta may absorb the sauce and dry out.
  • Experiment with Spices: Feel free to customize with spices like paprika or Italian seasoning for added flavor.
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Best Side Dishes for Creamy garlic butter prawn pasta

Choosing the right side dishes can elevate your creamy garlic butter prawn pasta experience. Here are some excellent options that pair well with this decadent meal.

  1. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing provide a refreshing crunch.
  2. Roasted Asparagus: Lightly seasoned roasted asparagus offers a nice contrast to the creamy pasta.
  3. Garlic Knots: Soft and buttery garlic knots make an irresistible accompaniment that complements any Italian meal.
  4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add brightness to your plate.
  5. Steamed Broccoli: Simple steamed broccoli adds color and nutrients without overpowering the main dish.
  6. Antipasto Platter: An assortment of cured meats, cheeses, olives, and marinated vegetables makes for an elegant side.

Common Mistakes to Avoid

When making creamy garlic butter prawn pasta, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfect.

  • Using overcooked pasta: Always follow the package instructions and cook until al dente to maintain the right texture.
  • Not seasoning properly: Don’t forget to season both the prawns and the pasta water. This enhances flavor throughout the dish.
  • Skipping the lemon juice: A splash of lemon juice balances the richness of the sauce. Always include it for optimal taste.
  • Burning the garlic: Garlic can turn bitter if overcooked. Sauté it just until fragrant to achieve that perfect flavor without bitterness.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the creamy garlic butter prawn pasta to cool before sealing to prevent condensation.

Freezing Creamy garlic butter prawn pasta

  • Freeze in a freezer-safe container for up to 2 months.
  • To maintain quality, consider portioning it into smaller servings.

Reheating Creamy garlic butter prawn pasta

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
  • Stovetop: Reheat in a skillet over low heat. Add a splash of cream or water to loosen the sauce if needed.
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Frequently Asked Questions

What is creamy garlic butter prawn pasta?

Creamy garlic butter prawn pasta is a rich and flavorful dish made with prawns cooked in a garlic butter sauce, served over fettuccine pasta.

How can I customize creamy garlic butter prawn pasta?

You can add vegetables like spinach or cherry tomatoes for color and nutrition, or swap fettuccine for your favorite type of pasta.

Can I make creamy garlic butter prawn pasta ahead of time?

Yes, you can prepare the components ahead but combine them just before serving for best results.

What can I serve with creamy garlic butter prawn pasta?

A fresh green salad or garlic bread pairs beautifully with this dish, enhancing your dining experience.

Final Thoughts

Creamy garlic butter prawn pasta is not only rich and delicious but also versatile enough for any occasion. You can easily customize it with different ingredients based on your preferences. Give this recipe a try and enjoy a bowl of comfort that’s sure to impress!

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Creamy garlic butter prawn pasta

Creamy Garlic Butter Prawn Pasta


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  • Author: Sierra
  • Total Time: 25 minutes
  • Yield: Serves approximately four people 1x

Description

Indulge in the luxurious flavors of creamy garlic butter prawn pasta, a dish that brings together succulent prawns and fettuccine in a velvety garlic butter sauce. Perfect for romantic dinners or special occasions, this recipe is quick to prepare—ready in just 25 minutes! The rich taste of garlic and cream pairs beautifully with tender prawns, making it an unforgettable meal that will impress family and friends. Finished with fresh parsley and zesty lemon, this pasta dish not only satisfies the palate but also delights the eyes. Elevate your dining experience with this comforting yet elegant dish.


Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound large prawns, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, melt 2 tablespoons of butter. Season the prawns with salt and pepper and cook for 2-3 minutes on each side until pink. Remove from skillet.
  3. In the same skillet, melt the remaining butter and sauté minced garlic for about a minute until fragrant.
  4. Add heavy cream, Parmesan cheese, lemon zest, and lemon juice; simmer for 2-3 minutes until slightly thickened.
  5. Return the prawns to the skillet; mix well before tossing in cooked fettuccine.
  6. Serve immediately, garnished with parsley.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 650
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 38g
  • Saturated Fat: 23g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 215mg

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