Description
Creamy Chicken Garlic Parmesan Pasta is a luxurious yet easy-to-make dish that brings the rich flavors of garlic and parmesan cheese together with tender chicken and fettuccine pasta. This comforting meal is ideal for busy weeknights or special occasions, taking only about 30 minutes from prep to plate. The creamy sauce envelops each piece of pasta in a velvety embrace, making it a family favorite that’s sure to impress. Plus, its one-pot preparation means minimal cleanup, allowing you to spend more time enjoying your delicious creation with loved ones.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breast
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook fettuccine in salted boiling water until al dente, then drain.
- In a skillet, cook chicken seasoned with salt and pepper until browned; set aside.
- Sauté minced garlic in butter until fragrant.
- Add flour, whisking in chicken broth and cream until thickened.
- Stir in parmesan until melted and smooth.
- Combine cooked pasta and chicken with the sauce, tossing to coat evenly.
- Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg