Description
Creamy Chicken Fajita Sliders are the ultimate comfort food, combining tender chicken strips, colorful bell peppers, and a rich cream sauce all nestled in soft slider buns. Perfect for any occasion, these sliders are quick to prepare and bursting with flavor, making them an ideal appetizer for gatherings or a satisfying meal for busy weeknights. With just 30 minutes of prep time, you can effortlessly whip up this crowd-pleaser that pairs well with various dipping sauces or side dishes. Customize them to your liking by adjusting the spices or adding your favorite toppings. Get ready to impress your family and friends with these deliciously cheesy bites!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 large onion
- 2 bell peppers (red and green)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Slider buns
Instructions
- Cook sliced chicken in a skillet with olive oil and seasonings until golden brown.
- Sauté sliced onions and bell peppers until softened, then add minced garlic.
- Stir in heavy cream and melted cheese to create the sauce.
- Combine cooked chicken with the creamy mixture.
- Assemble sliders using the chicken filling in slider buns.
- Garnish with cilantro and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 sliders (120g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg