Description
Creamy Chicken and Rice Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. This delicious dish features tender chicken combined with creamy soups and rice, creating a warm and satisfying meal that everyone will love. With just 10 minutes of prep time, you’ll have a hearty casserole ready to bake in no time. It’s a versatile recipe that allows you to customize flavors by adding your favorite vegetables or cheeses. Plus, it makes for excellent leftovers, tasting even better the next day!
Ingredients
Scale
- 2–3 cups cooked, shredded or diced chicken
- 1 package Lipton Onion Soup Mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups minute rice (uncooked)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine cooked chicken and onion soup mix.
- Stir in cream of mushroom soup, cream of chicken soup, milk, sour cream, water, minute rice, salt, and pepper until well mixed.
- Spray a 9×13-inch baking pan with cooking spray.
- Pour the mixture into the pan and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake an additional 15 minutes until slightly browned.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg