Description
Indulge in Creamy Cheesy Chicken & Potatoes, a delightful dish that combines tender chicken thighs with hearty russet potatoes and a luscious blend of cheddar and mozzarella cheeses. This one-pot wonder is perfect for busy weeknights or special gatherings, delivering comforting flavors that appeal to both kids and adults alike. With its creamy texture and satisfying taste, this recipe is destined to become a family favorite. Plus, it offers the flexibility to customize with your favorite vegetables or cheese varieties, making it as versatile as it is delicious.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 4 medium russet potatoes, peeled and diced
- 1 cup heavy cream
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Seasonings: salt, pepper, dried thyme, paprika
- Fresh parsley for garnish
Instructions
- Season the chicken thighs with salt and pepper. Sauté them in a large skillet over medium-high heat until golden brown on both sides, then set aside.
- In the same skillet, cook diced potatoes and chopped onion until softened. Stir in minced garlic.
- Add chicken broth and heavy cream; simmer until slightly thickened. Incorporate thyme and paprika.
- Return the chicken to the skillet and top with shredded cheeses. Cover and cook until melted and bubbly.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg