Description
Creamy Cajun Chicken is a delightful dish that combines the rich flavors of tender chicken breasts with a luscious, creamy sauce accented by zesty Cajun spices and colorful bell peppers. Perfect for weeknight dinners or special gatherings, this one-pan wonder can be prepared in under 30 minutes, making it a convenient choice for busy cooks. The comforting blend of spices and cream creates an irresistible flavor profile that will please everyone at your table. Serve it over rice or pasta, and enjoy this vibrant meal that brings warmth and satisfaction to any occasion.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 teaspoons Cajun seasoning
- 1 tablespoon olive oil
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Season the chicken with Cajun seasoning on both sides.
- In a skillet, heat olive oil over medium-high heat. Cook the chicken for 5-7 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté the sliced bell peppers and onion for about 5 minutes until softened. Add garlic and cook for an additional 30 seconds.
- Pour in chicken broth while scraping up bits from the skillet. Reduce heat and stir in heavy cream, Dijon mustard, and Worcestershire sauce. Simmer until slightly thickened (3-5 minutes).
- Return the chicken to the skillet to coat with the sauce; season with salt and pepper as needed.
- Serve over cooked rice or your favorite base, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 165mg