Description
Creamy Cajun Chicken Pasta is a deliciously rich dish that brings the flavors of the South to your table. This quick and easy recipe combines tender chicken breast, colorful bell peppers, and a velvety, spicy cream sauce all tossed with fettuccine. In just 30 minutes, you can enjoy this comforting meal that’s perfect for busy weeknights or entertaining guests. Its customizable nature allows you to adjust spice levels and add your favorite vegetables, making it a versatile choice for any occasion. Garnished with fresh parsley, this pasta dish is not only satisfying but also visually appealing, ensuring it will impress everyone at the dinner table.
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 1 cup bell peppers (mixed colors)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 cup chicken broth
- 2 tablespoons chopped fresh parsley
Instructions
- Cook fettuccine in salted boiling water until al dente; drain.
- Season chicken strips with Cajun seasoning, salt, and pepper. Sauté in olive oil over medium-high heat until golden brown; set aside.
- In the same skillet, sauté sliced bell peppers for 3-4 minutes; add minced garlic and cook for an additional 30 seconds.
- Stir in chicken broth and heavy cream; simmer for about 5 minutes until thickened.
- Mix in Parmesan cheese until melted; combine with cooked pasta and chicken.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 710
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 145mg