Description
Indulge in the delightful Creamy Broccoli Pasta, a perfect balance of rich cheese and tender broccoli combined with perfectly cooked pasta. This quick and nutritious vegetarian meal can be prepared in just 25 minutes, making it an ideal choice for busy weeknights or cozy family dinners. The velvety sauce, vibrant colors, and comforting flavors are sure to impress both family and friends. Whether enjoyed solo or paired with grilled chicken or shrimp, this dish is versatile enough to suit any occasion.
Ingredients
Scale
- 10 ounces penne pasta
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- Cook the penne pasta in boiling salted water until al dente. Add broccoli florets during the last 2 minutes of cooking. Drain together.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
- Add flour to the skillet to create a roux, then slowly pour in vegetable broth and heavy cream. Simmer until thickened.
- Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine pasta and broccoli with the sauce, mixing well.
- Serve hot, garnished with additional Parmesan and basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 580
- Sugar: 4g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 80mg