Description
Warm up with a bowl of Creamy Broccoli Cheddar Soup, a delightful blend of tender broccoli florets and sharp cheddar cheese. This velvety soup is the ultimate comfort food, perfect for chilly days and a hit among both kids and adults. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or meal prep sessions. The rich flavors and creamy texture make it not only satisfying but also nutritious, ensuring you enjoy every spoonful while sneaking in those essential veggies.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets
- 4 cups vegetable broth
- 1 cup whole milk
- 8 ounces sharp cheddar cheese, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent (about 5 minutes), then add garlic and cook for another 30 seconds.
- Add broccoli florets and vegetable broth. Bring to a boil, reduce heat, and simmer for 10-12 minutes until broccoli is tender.
- Blend the soup until smooth using an immersion blender or countertop blender.
- Return blended soup to the pot; stir in milk, cheddar cheese, salt, and pepper. Heat over low until cheese melts.
- If desired, thicken with a cornstarch slurry; simmer for a few more minutes.
- Serve hot, garnished with chives or parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg