Description
Indulge in the ultimate dessert experience with this Creamy Biscoff Cookie Butter Milkshake! This delightfully rich milkshake blends velvety vanilla ice cream with luscious Biscoff cookie butter, creating a creamy treat that’s perfect for any occasion. In just under five minutes, you can whip up this indulgent drink to impress your guests or simply treat yourself after a long day. Whether you’re hosting a summer party, enjoying a cozy night in, or celebrating a special event, this milkshake is sure to be a crowd-pleaser. Get ready to sip on a blissful blend of flavors that will elevate your dessert game!
Ingredients
Scale
- 3 cups vanilla ice cream
- ¼ cup Biscoff cookie butter
- 1 cup whole milk
- ½ teaspoon vanilla extract
- Whipped cream and crushed Biscoff cookies for garnish
Instructions
- In a blender, combine the vanilla ice cream, Biscoff cookie butter, whole milk, and vanilla extract.
- Blend on high speed until smooth and creamy. If too thick, gradually add more milk while blending until desired consistency is reached.
- Pour into tall glasses and top with whipped cream and crushed Biscoff cookies.
- Serve immediately and enjoy your Creamy Biscoff Cookie Butter Milkshake!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (300g)
- Calories: 600
- Sugar: 55g
- Sodium: 210mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 85mg