Description
Indulge in the deliciousness of creamy beef pasta, a comforting dish that combines tender ground beef with a rich, velvety sauce made from cream, garlic, and Parmesan cheese. This delightful meal is served over al dente fettuccine, making it an ideal choice for busy weeknights or special family gatherings. With its quick preparation time of just 30 minutes and minimal cleanup, this one-pot wonder is sure to become a staple in your dinner rotation. Its robust flavors appeal to both kids and adults alike, ensuring everyone leaves the table satisfied. Try this creamy beef pasta recipe tonight for a hearty and satisfying meal that brings comfort to the dinner table.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound ground beef
- 1 medium onion
- 2 teaspoons minced garlic
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Brown the ground beef with salt and pepper; remove and set aside.
- Sauté chopped onion in the same skillet until translucent. Add garlic and Italian seasoning; cook until fragrant.
- Stir in beef broth, simmering for 3-4 minutes. Then add heavy cream and Parmesan cheese until smooth.
- Return pasta and beef to the skillet; toss to coat everything in the creamy sauce.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 600
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg