Description
Cream Spaghetti with Bacon is the ultimate comfort food that combines rich, creamy flavors with crispy bacon to create a dish that is both indulgent and satisfying. Perfect for busy weeknights or special occasions, this recipe comes together in just 25 minutes, making it a go-to favorite for families and gatherings alike. With its luscious sauce and customizable options, you can easily adjust this recipe to suit your tastes. Whether you serve it as a main course or pair it with a fresh salad, Cream Spaghetti with Bacon is sure to impress every palate at the table.
Ingredients
Scale
- 8 ounces spaghetti
- 6 slices of chopped bacon
- 2 tablespoons unsalted butter
- 3 cloves minced garlic
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Bring a large pot of salted water to a boil and cook spaghetti until al dente, following package instructions. Drain, reserving ½ cup pasta water.
- 2. In a skillet over medium heat, cook chopped bacon until crispy (about 5-7 minutes). Remove bacon and drain on paper towels, leaving fat in the skillet.
- 3. Add butter and minced garlic to the skillet; sauté until fragrant (about 1 minute).
- 4. Pour in heavy cream, simmer, then stir in Parmesan cheese until smooth. Season with salt and pepper.
- 5. Toss cooked spaghetti and crispy bacon into the sauce until well-coated. Adjust thickness with reserved pasta water if necessary.
- 6. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 590
- Sugar: 2g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg