Description
Indulge in the delightful blend of flavors with Cranberry, Pecan, Goat Cheese, Sweet Potato Bites. These mouthwatering appetizers combine the sweetness of roasted sweet potatoes with creamy goat cheese, crunchy pecans, and tart cranberries, creating a perfect balance that will impress your guests at any gathering. Easy to make and visually appealing, they are ideal for holiday celebrations or casual get-togethers. Whether served warm or at room temperature, these bites are a nutritious treat that satisfies both your savory and sweet cravings.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup goat cheese
- ½ cup dried cranberries
- ½ cup pecans
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cubed sweet potatoes with olive oil, salt, and pepper; spread on a baking sheet and roast for 25-30 minutes until tender.
- In a mixing bowl, combine chopped cranberries, pecans, honey, and balsamic vinegar.
- Once sweet potatoes have cooled slightly, top each cube with goat cheese and spoon the cranberry mixture on top.
- Garnish with fresh parsley if desired; serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 99
- Sugar: 5g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 3mg