Description
Indulge in the creamy, cheesy delight of Crack Corn Dip, a must-try appetizer that will elevate any gathering. This decadent dip combines sweet corn with rich cream cheese, tangy sour cream, and savory spices, making it a crowd-pleaser at game day parties or family get-togethers.
Ingredients
Scale
- 2 (15-ounce) cans sweet corn, drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- ¼ cup diced green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a large mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Stir in sour cream, drained sweet corn, shredded cheddar cheese, diced green onions, garlic powder, onion powder, cayenne pepper, salt, and black pepper. If desired, fold in crumbled bacon.
- Transfer the mixture to a baking dish and spread evenly.
- Preheat the oven to 350°F (175°C). Bake for 20–25 minutes until bubbly and lightly golden.
- Let cool slightly before serving warm with tortilla chips or vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 3g
- Sodium: 570mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg