Description
Cowboy Butter Steak Sliders are a delightful fusion of flavors that will become the star of your next gathering. These sliders feature tender beef sirloin, caramelized onions, and spicy jalapeños, all nestled in buttery brioche rolls and topped with rich cowboy butter. Perfect for parties, game days, or family dinners, these sliders offer an impressive taste experience with minimal effort. With just 10 minutes of prep time and a few simple ingredients, you can create a crowd-pleasing dish that is sure to satisfy both kids and adults alike. Get ready to elevate your mealtime with this mouthwatering recipe!
Ingredients
Scale
- 2 pounds beef sirloin
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 3 tablespoons unsalted butter, divided
- 1 large yellow onion, cut in half, thinly sliced into half-moon shapes
- 1 medium jalapeño pepper, sliced
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 package (12-count) Brioche slider rolls
- 1 recipe cowboy butter, melted, divided
Instructions
- Season the steak with kosher salt and black pepper; let rest for 30 minutes.
- Caramelize sliced onions in a non-stick skillet with butter until golden brown (25-30 minutes).
- Preheat the oven to 350°F.
- Cook steak in the same skillet until desired doneness (4-5 minutes per side). Let it rest, then slice thinly.
- Assemble sliders by layering bottom halves of brioche rolls with cowboy butter, steak slices, jalapeños, cheese, and caramelized onions. Top with the other half of the rolls brushed with additional cowboy butter.
- Bake covered for 15 minutes; uncover and bake until golden brown (3-5 minutes).
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: MAIN DISH
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg