Description
Coconut Lime Loaf Cake is a tropical escape you can enjoy at home. This moist and flavorful cake blends the creamy essence of coconut with the zesty brightness of fresh lime, creating a truly delightful dessert. Perfect for summer gatherings, brunches, or cozy afternoons with coffee, this recipe is not only simple to prepare but also versatile enough to impress your guests. Serve it plain, topped with whipped cream, or alongside fresh fruit for an extra touch of indulgence. Every slice offers a taste of paradise that brightens any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup coconut milk
- Zest of 1 lime
- ¼ cup fresh lime juice
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- Cream softened butter and sugar in a large bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, lime zest, and lime juice.
- Gradually incorporate the dry ingredients alternately with coconut milk until just mixed.
- Fold in shredded coconut gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 270
- Sugar: 17g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg