Description
Indulge in the warmth and comfort of a Classic Pot Roast Recipe that brings together tender beef, seasonal root vegetables, and aromatic herbs. Perfect for family gatherings or cozy evenings at home, this dish is slow-cooked to perfection, allowing the flavors to meld beautifully. Imagine a hearty meal that not only nourishes but also fills your home with delightful aromas. Whether it’s a Sunday dinner or a special occasion, this classic recipe is sure to impress and satisfy everyone’s appetite.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1 large onion, coarsely chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 4 large carrots, cut into 1-inch pieces
- 4 medium potatoes, cut into quarters
- 2 stalks celery, cut into 1-inch pieces
- Fresh rosemary
- Fresh thyme
Instructions
- Season the beef chuck roast generously with salt and black pepper.
- Heat vegetable oil in a Dutch oven over medium-high heat. Sear the roast on all sides until browned (about 4-5 minutes). Remove and set aside.
- In the same pot, sauté chopped onion until softened (about 3-4 minutes), then stir in minced garlic for an additional 30 seconds.
- Return the seared roast to the pot and add beef broth, Worcestershire sauce, carrots, potatoes, celery, rosemary, thyme, and bay leaves.
- Bring to a gentle simmer; cover and reduce heat to low. Cook for about 3-4 hours until the beef is fork-tender.
- Remove the roast and vegetables; let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg