Description
Indulge in the joy of the holiday season with a delightful cinnamon roll pull apart snowflake. This enchanting pastry combines fluffy, sweet cinnamon rolls twisted into a stunning snowflake shape, all topped with a creamy glaze that adds a touch of sweetness. Perfect for festive gatherings, this recipe is not only visually impressive but also incredibly easy to make—ideal for both beginner bakers and seasoned pros alike. Serve it warm at breakfast, brunch, or as a charming centerpiece at your holiday dessert table, and watch as everyone pulls apart their own piece of this gooey goodness.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (8 rolls each)
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- For the glaze: 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Open the cinnamon roll cans and unroll the dough.
- In a small bowl, combine brown sugar and ground cinnamon.
- On a parchment-lined baking sheet, place one roll in the center and arrange others around it in a snowflake pattern.
- Brush melted butter over the arranged rolls and sprinkle with the cinnamon sugar mixture.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla extract in a bowl to create the glaze.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg