Description
Treat yourself and your loved ones to the delightful experience of Christmas Oreo Truffles. These no-bake treats combine crushed Oreo cookies and cream cheese, dipped in rich chocolate, creating a perfect balance of sweetness and creaminess. Easy to make and beautifully customizable, they are ideal for holiday parties, gift-giving, or cozy nights at home. With their festive look and decadent flavor, these truffles are sure to be a hit during the holiday season.
Ingredients
Scale
- 1 (15.35-ounce) package Oreo cookies
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon vegetable oil (optional)
- Optional: Red and green sprinkles for decoration
Instructions
- In a mixing bowl, crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
- Add softened cream cheese and vanilla extract to the crumbs. Mix until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for at least 30 minutes.
- Melt chocolate in a microwave-safe bowl in 30-second intervals until smooth; stir in vegetable oil if desired.
- Dip each truffle into the melted chocolate and place back on the baking sheet.
- While chocolate is still wet, sprinkle with festive decorations if using.
- Allow chocolate to set before serving or storing.
- Prep Time: 20 minutes
- Cook Time: none
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg