Description

Experience the joy of the holiday season with our Christmas Chewy Maple Cookies with White Chocolate. These delightful cookies blend the warm, rich flavor of pure maple syrup with smooth white chocolate chips, creating a treat that is both comforting and indulgent. Perfect for sharing with family and friends, these chewy cookies are simple to make and can be customized with your favorite nuts or left plain for a classic touch. Whether you’re baking for a festive gathering or looking for a special gift, these cookies are sure to impress and satisfy every sweet tooth.

Ingredients

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2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
2 teaspoons pure maple syrup
1 teaspoon vanilla extract
1 cup white chocolate chips
¼ cup chopped walnuts or pecans (optional)

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Instructions

In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
In a large mixing bowl, cream softened butter with brown and granulated sugars until light and fluffy.
Add the egg, maple syrup, and vanilla extract; mix until well combined.
Gradually add dry ingredients to wet mixture; stir gently until just combined.
Fold in white chocolate chips and optional nuts.
Cover the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat oven to 350°F (175°C); line a baking sheet with parchment paper.
Drop rounded balls of dough onto the sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg