Description
Indulge in the rich, creamy layers of Chocolate Lasagna Dessert, a no-bake treat that’s sure to impress at any gathering. This decadent dessert features a crunchy Oreo crust topped with velvety cream cheese filling and luscious chocolate pudding, all finished off with a light layer of whipped topping. Perfect for parties, potlucks, or a sweet evening at home, this dessert is not only easy to make but also customizable to suit your taste. Engage your kids in the fun of layering the ingredients, creating a delightful kitchen experience for everyone. Serve chilled for a refreshing end to your meal or as an indulgent snack throughout the day.
Ingredients
- 15.5 ounces Oreo cookies
- ½ cup unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 2 cups whipped topping (thawed)
- 7.8 ounces instant chocolate pudding mix
- 4 cups whole milk
Instructions
- Crush Oreo cookies in a food processor until fine crumbs form. Combine with melted butter and press into a 9×13 inch baking dish.
- Beat softened cream cheese and powdered sugar in a bowl until smooth. Fold in whipped topping and spread over the crust.
- Whisk chocolate pudding mix with cold milk until thickened, then layer over the cream cheese mixture.
- Spread remaining whipped topping on top and chill for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg