Description
Indulge in the rich and chewy delight of Chocolate Caramel Cookies (No Bake). These easy-to-make cookies combine the irresistible flavors of chocolate, caramel, and crunchy pecans, all without the need for an oven. Perfect for any occasion—whether a festive gathering or a cozy night in—these no-bake treats are sure to impress friends and family alike. With minimal prep time and simple ingredients, you can whip up a batch in no time. Enjoy these delicious cookies as they are or pair them with ice cream for an extra special dessert experience.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup rolled oats
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1 cup caramel sauce
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter (melted)
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine graham cracker crumbs, rolled oats, chopped pecans, cocoa powder, and salt.
- In a microwave-safe bowl, melt chocolate chips and caramel sauce together in 30-second intervals until smooth.
- Pour melted mixture into dry ingredients along with melted butter and vanilla extract; stir until well combined.
- Form the mixture into small balls and place on parchment paper-lined baking sheet; slightly flatten each ball.
- Refrigerate for at least 30 minutes until firm.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg