Description
Indulge in the delightful Choc-Mint Pull-Apart Pavlova, a dessert that beautifully marries airy meringue layers with a rich chocolate mint filling. This stunning creation is perfect for any celebration, from birthdays to holiday gatherings, and will surely impress your guests. Its light and crisp texture combined with the luscious minty chocolate makes each bite an unforgettable treat. Easy to prepare yet elegant enough for special occasions, this pavlova is not just a dessert; it’s a centerpiece.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon peppermint extract
- 2 ounces dark chocolate, finely chopped
- Cocoa powder (for dusting)
- Fresh mint leaves (for garnish)
Instructions
- Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
- Whip egg whites in a mixing bowl until soft peaks form. Gradually add sugar and beat until glossy and stiff peaks form. Fold in vinegar, cornstarch, vanilla extract, and cocoa powder.
- Spoon meringue onto prepared sheets in round layers about 8 inches in diameter. Bake for 1 hour and let cool inside the oven.
- Whip heavy cream with powdered sugar until soft peaks form. Add peppermint extract and dark chocolate, mixing well.
- Carefully layer cooled meringues with chocolate mint filling on a serving plate. Dust with cocoa powder, garnish with mint leaves, slice, and serve.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 20g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg