Description
Chinese chicken on a stick is a mouthwatering dish that brings the essence of Chinese cuisine to your table. These tender, marinated chicken skewers are grilled to perfection, creating a delightful combination of sweet and savory flavors. Perfect for parties, family dinners, or casual gatherings, this recipe offers quick preparation and endless serving possibilities. Pair them with a homemade dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs (cut into 1-inch pieces)
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- ½ teaspoon crushed red pepper flakes (optional)
- Wooden skewers (soaked in water)
Instructions
- Marinate the Chicken: In a large bowl, mix soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, and crushed red pepper flakes. Add chicken pieces and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat the Grill: Heat your grill or grill pan over medium-high heat.
- Skewer the Chicken: Thread marinated chicken onto soaked wooden skewers with small spaces between each piece.
- Grill: Cook skewers for about 4-5 minutes on each side. Ensure they reach an internal temperature of 165°F (75°C).
- Serve: Remove from the grill and garnish with sesame seeds and sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Chinese
Nutrition
- Serving Size: 4 skewers (approximately 120g)
- Calories: 215
- Sugar: 10g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg