Description
Savor the vibrant flavors of Chilli Garlic Fried Rice, a dish that effortlessly combines fluffy jasmine rice with fragrant garlic, zesty chilies, and colorful vegetables. This quick and versatile recipe is perfect for busy weeknights or as an impressive side at dinner gatherings. With just a splash of soy sauce and a hint of sesame oil, this spicy fried rice takes your taste buds on an unforgettable journey. Whether you serve it as the star of your meal or alongside grilled proteins, Chilli Garlic Fried Rice is bound to become a favorite in your household.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 4 cloves garlic, minced
- 2–3 green chilies, finely chopped
- 1 large carrot, diced
- 1 bell pepper, diced
- 1 cup frozen peas
- 3 tablespoons soy sauce
- 1 tablespoon chili sauce (like Sriracha)
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic and chopped chilies for about 30 seconds until fragrant.
- Add diced carrot and bell pepper; cook for 2-3 minutes until softened.
- Stir in frozen peas and cook for another 2 minutes.
- Add the cooked jasmine rice, breaking apart any clumps; stir-fry for 3-4 minutes until heated through.
- Drizzle with soy sauce, chili sauce, and sesame oil; toss well to combine.
- Season with salt and pepper to taste before garnishing with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg