Description
Indulge in the rich and aromatic flavors of Chicken Tikka Masala, a beloved dish that features marinated chicken grilled to perfection and simmered in a luscious creamy tomato sauce. This culinary delight is perfect for any occasion, whether it’s a cozy family dinner or an impressive gathering with friends. The unique blend of spices like cumin, coriander, and garam masala elevates this recipe, making it a favorite among lovers of Indian cuisine. With its quick preparation time and versatile pairing options, you can easily enjoy this comforting meal any night of the week.
Ingredients
Scale
- 1 pound boneless chicken breasts
- 3 tablespoons plain yogurt
- 1 can (15 ounces) tomato sauce
- 1 cup heavy cream
- salt
- pepper
- cumin
- coriander
- garam masala
- cayenne pepper (optional)
- Fresh cilantro (for garnish)
Instructions
- Marinate chicken in yogurt and spices for at least 1 hour.
- Cook marinated chicken in oil until browned; set aside.
- Sauté onions, garlic, and ginger in the same skillet.
- Add tomato sauce and simmer before incorporating heavy cream.
- Return chicken to the sauce and simmer for another 10 minutes.
- Garnish with cilantro and serve hot with basmati rice or naan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg