Description
Discover the joy of Chicken Tikka Garlic Flatbread, a delightful fusion that brings together the rich flavors of marinated chicken and creamy garlic sauce atop warm, soft flatbreads. Perfect for any occasion, this easy-to-make dish is ideal for gatherings or cozy nights in. In just 35 minutes, you can prepare this mouthwatering recipe that promises to impress family and friends alike while tantalizing your taste buds with its aromatic spices and comforting textures. Customize it with your favorite toppings or serve it as a fun appetizer to make your meal even more special.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon vegetable oil
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon cayenne pepper (optional)
- 3 cloves garlic, minced
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- ½ cup heavy cream
- 4 pieces of naan or flatbread
- 2 tablespoons fresh cilantro, chopped
Instructions
- Marinate chicken in vegetable oil mixed with spices and minced garlic for at least 30 minutes.
- Grill marinated chicken over medium-high heat for 6-8 minutes per side until fully cooked. Let rest before slicing.
- Prepare garlic sauce by mixing heavy cream with yogurt and lemon juice.
- Warm flatbreads and spread garlic sauce generously on each.
- Top with sliced chicken and fresh cilantro, then serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 1 flatbread (190g)
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg