Name: Chicken Shawarma Crispy Rice Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 pound chicken thighs, boneless and skinless; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon paprika; 1 teaspoon ground turmeric; ½ teaspoon cayenne pepper (optional); 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 2 cups cooked jasmine rice; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; ½ cup red onion, finely chopped; ½ cup parsley, chopped; ½ cup toasted almonds, sliced; Juice of 1 lemon; 2 tablespoons tahini; 2 tablespoons yogurt (optional)

Description

Chicken Shawarma Crispy Rice Salad is a delightful fusion of Middle Eastern flavors and textures that will brighten any meal. This vibrant salad features marinated, grilled chicken thighs infused with warm spices, tossed with crispy jasmine rice and an array of fresh vegetables. Drizzled with a zesty tahini dressing, this dish is perfect as a light lunch, an impressive side at dinner, or a portable option for picnics. Quick to prepare in just 30 minutes, it’s customizable to suit your taste preferences while offering a nutritious balance of protein and veggies. Enjoy the satisfying crunch of toasted almonds on top for an extra layer of flavor!

Ingredients

Scale

1 pound chicken thighs, boneless and skinless
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
1 teaspoon ground turmeric
½ teaspoon cayenne pepper (optional)
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
2 cups cooked jasmine rice
1 cup cucumber, diced
1 cup cherry tomatoes, halved
½ cup red onion, finely chopped
½ cup parsley, chopped
½ cup toasted almonds, sliced
Juice of 1 lemon
2 tablespoons tahini
2 tablespoons yogurt (optional)

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Instructions

Marinate chicken thighs in spices and olive oil for at least 30 minutes.
Cook the marinated chicken in a preheated grill or skillet until fully cooked (6-7 minutes per side).
Prepare jasmine rice according to package instructions and let cool.
In a bowl, combine diced cucumber, halved cherry tomatoes, chopped red onion, and parsley.
Whisk together lemon juice and tahini for the dressing; season as desired.
Assemble by mixing rice with vegetables and sliced chicken; drizzle with dressing.
Top with toasted almonds before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Grilling/Skillet
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 bowl (350g)
Calories: 550
Sugar: 4g
Sodium: 600mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 6g
Protein: 30g
Cholesterol: 90mg