Description
Indulge in the mouthwatering goodness of Chicken Fajita Burgers, a delightful twist on your traditional burger that brings together the bold flavors of fajitas and juicy chicken patties. These easy-to-make burgers are perfect for family dinners, summer barbecues, or casual gatherings. Each bite bursts with flavor from sautéed peppers and onions, creamy guacamole, and melted cheese, all tucked into a perfectly grilled bun. With simple ingredients and quick preparation, Chicken Fajita Burgers will quickly become a favorite at your table.
Ingredients
Scale
- 1 pound ground chicken
- 1 large egg
- 1 cup Panko bread crumbs
- 1 tablespoon Cholula hot sauce or your favorite brand
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 2 bell peppers, your choice of colors
- 1 sweet onion
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 4 sandwich buns, buttered and grilled
- 4 slices cheddar cheese
- 1/4 cup homemade guacamole
Instructions
- In a large bowl, combine ground chicken, egg, Panko bread crumbs, Cholula hot sauce, garlic powder, onion powder, salt, cumin, and chili powder. Mix until just combined.
- Shape mixture into four equal patties with a slight indentation in the center.
- Cook patties on a preheated grill or skillet over medium heat for about 5 minutes per side or until the internal temperature reaches 165°F.
- In a separate skillet, melt butter and sauté sliced bell peppers and onions with garlic powder, cumin, chili powder, and salt until tender.
- Assemble each burger by spreading guacamole on toasted buns, adding a chicken patty topped with sautéed veggies and cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg