Description
Indulge in the vibrant flavors of Chicken Fajita Bowls, a quick and satisfying dish that combines marinated chicken, sautéed bell peppers, and onions, all served over fluffy rice. Perfect for busy weeknights or casual gatherings, this one-bowl wonder is customizable to suit any palate. With its colorful presentation and robust taste, it’s sure to become a family favorite. Plus, it’s nutritious with lean protein and fresh veggies—ideal for a healthy lifestyle.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 large onion
- 1 large green bell pepper
- 1 large red bell pepper
- 2 cups cooked rice (white or brown)
- Toppings: avocado, salsa, shredded cheese
Instructions
- Marinate the chicken: Mix olive oil with chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper in a bowl. Coat chicken breasts in the marinade and let sit for at least 30 minutes.
- Cook the chicken: Heat a skillet over medium-high heat. Add marinated chicken and cook for 6-7 minutes on each side until fully cooked. Remove from heat and slice.
- Sauté the vegetables: In the same skillet, add sliced onion and bell peppers. Cook until tender (about 5-7 minutes).
- Assemble bowls: In serving dishes, layer cooked rice topped with sliced chicken, sautéed vegetables, avocado slices, salsa, and cheese.
- Serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg