Description
Savor the irresistible fusion of flavors in Chicken Crepes Shawarma with Creamy Shawarma Sauce. This dish features tender, spiced chicken enveloped in light and fluffy crepes, topped with a luscious shawarma sauce. Perfect for family dinners or cozy nights at home, it’s an easy-to-make recipe that will impress both kids and adults alike.
Ingredients
Scale
- 8 ounces cooked chicken breast, shredded
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups milk
- 2 tablespoons melted butter
- ½ cup plain yogurt
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- ½ teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a medium bowl, mix shredded chicken with spices and olive oil. Let marinate for at least 15 minutes.
- Whisk flour, eggs, milk, and melted butter in a large bowl until smooth. Cook thin crepes in a non-stick skillet over medium heat for 1-2 minutes on each side.
- In the same skillet, heat marinated chicken for about 5-7 minutes until warmed through.
- Combine yogurt, mayonnaise, lemon juice, garlic, and parsley in a small bowl to make the sauce.
- Fill crepes with chicken mixture, drizzle with sauce, and roll up to serve.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 filled crepe (160g)
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 130mg