Description
Indulge in the heartwarming delight of Chicken and Leek Pie, a comforting dish that beautifully blends tender chicken, sweet leeks, and a rich creamy sauce—all encased in a flaky pastry. This savory pie is not only perfect for cozy family dinners but also shines at festive gatherings, ensuring satisfaction for everyone around the table. With its easy preparation steps and versatile serving options, this Chicken and Leek Pie is destined to become a favorite in your household. Whether enjoyed hot or cold, paired with fresh salads or roasted veggies, it promises a delightful culinary experience that warms the soul.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 large onion
- 2 leeks
- 2 cloves garlic
- â…“ cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 sheet puff pastry
Instructions
- Cook chicken: In a skillet over medium heat, heat olive oil, add diced chicken seasoned with salt and pepper. Cook until browned (5-7 minutes), then set aside.
- Sauté vegetables: In the same skillet, cook chopped onion and sliced leeks for 5-6 minutes until softened. Add minced garlic and thyme; cook for another minute.
- Make sauce: Sprinkle flour over veggies, stir well, then whisk in chicken broth and cream. Simmer until thickened (3-4 minutes), stir in mustard, and return chicken to skillet.
- Assemble pie: Preheat oven to 400°F (200°C). Pour mixture into pie dish, cover with rolled-out puff pastry, seal edges, cut slits for steam to escape, and brush with beaten egg.
- Bake: Cook in preheated oven for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg