Description
Indulge in the comforting flavors of Chicken Alfredo Spinach Pasta, a delightful dish that combines tender chicken and fresh spinach with fettuccine noodles, all enveloped in a rich and creamy Alfredo sauce. Perfect for busy weeknights or special gatherings, this one-pan meal is not only satisfying but also easy to prepare. With its blend of textures and robust flavors from garlic and Parmesan, it’s a family favorite that brings everyone together at the dinner table. Experience a quick yet delicious meal that will leave your loved ones asking for seconds!
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 3 cups fresh spinach
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until browned (about 6-8 minutes). Remove chicken from skillet.
- Sauté spinach and minced garlic in the same skillet until wilted (2-3 minutes).
- Lower heat; add butter, then stir in heavy cream. Simmer before gradually adding Parmesan until melted.
- Return chicken and pasta to the skillet; toss everything until well coated with sauce.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg