Description
Indulge in the creamy, rich flavors of Chicken Alfredo Lasagna, an innovative twist on a classic favorite. This delectable dish features tender pasta layers filled with succulent shredded chicken, luscious Alfredo sauce, and a gooey cheese topping that will keep your taste buds craving more. Ideal for family gatherings or special occasions, this easy-to-make lasagna offers comfort and satisfaction in every bite. Serve it at your next dinner and watch as it quickly becomes a crowd-pleaser!
Ingredients
Scale
- 9 lasagna noodles
- 1 pound cooked chicken breast, shredded
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook lasagna noodles according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add shredded chicken and seasonings; sauté for about 5-7 minutes.
- Preheat your oven to 375°F (190°C). In a baking dish, layer Alfredo sauce, noodles, ricotta cheese, chicken mixture, and mozzarella. Repeat layers ending with noodles topped with Alfredo sauce and remaining cheeses.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.
- Let rest for 10 minutes before slicing; garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 237g)
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg