CHICKEN ALFREDO LASAGNA
Savor the creamy and rich flavors of Chicken Alfredo Lasagna, featuring layers of tender pasta, succulent chicken, and a luscious Alfredo sauce. This dish offers a comforting twist on traditional lasagna that is perfect for family dinners or special occasions. With its gooey mozzarella topping and delightful taste, this Chicken Alfredo Lasagna will leave your taste buds singing!

Why You’ll Love This Recipe
- Easy to Prepare: With straightforward ingredients and simple steps, anyone can make this lasagna.
- Creamy Deliciousness: The rich Alfredo sauce combined with cheese creates a heavenly flavor in every bite.
- Versatile Dish: Perfect for weeknight dinners, potlucks, or cozy gatherings; it pleases both kids and adults.
- Make Ahead Option: You can prepare this dish in advance and bake it just before serving.
- Leftover Friendly: This lasagna tastes even better the next day, making it great for meal prep.
Tools and Preparation
Before you begin crafting your Chicken Alfredo Lasagna, gather your essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Baking dish
- Large pot
- Skillet
- Mixing spoon
- Measuring cups and spoons
Importance of Each Tool
- Baking dish: Essential for layering the lasagna and ensuring even cooking.
- Large pot: Necessary for boiling the lasagna noodles without overcrowding them.
- Skillet: Used to sauté the chicken mixture for added flavor before assembling the lasagna.
Ingredients
For the Pasta Layering
- 9 lasagna noodles
- 2 tablespoons olive oil
For the Chicken Mixture
- 1 pound cooked chicken breast, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Sauces and Cheeses
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
For Garnish
- Fresh parsley, chopped (for garnish)

How to Make CHICKEN ALFREDO LASAGNA
Step 1: Cook the Noodles
- Bring a large pot of salted water to a boil.
- Cook the lasagna noodles according to package instructions until al dente.
- Drain the noodles and set them aside.
Step 2: Prepare the Chicken Mixture
- In a large skillet, heat olive oil over medium heat.
- Add the shredded chicken along with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Sauté for 5-7 minutes until heated through and well combined with spices. Remove from heat.
Step 3: Assemble the Lasagna
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Place three lasagna noodles on top of the sauce.
- Spread half of the ricotta cheese evenly over the noodles.
- Add half of the chicken mixture followed by a portion of Alfredo sauce.
- Sprinkle with a third of mozzarella cheese.
- Repeat layers with remaining ingredients—noodles, ricotta, chicken mixture, more Alfredo sauce—ending with three noodles on top.
- Finish with remaining Alfredo sauce and sprinkle rest of mozzarella and Parmesan cheese on top.
Step 4: Bake
- Cover baking dish with aluminum foil and bake in preheated oven for 25 minutes.
- Remove foil and bake an additional 15-20 minutes until cheese is bubbly and golden brown.
Step 5: Let it Rest
Allow your Chicken Alfredo Lasagna to sit for about 10 minutes before slicing. Garnish with freshly chopped parsley before serving. Enjoy!
How to Serve CHICKEN ALFREDO LASAGNA
Serving Chicken Alfredo Lasagna is an opportunity to elevate your dining experience. This creamy and cheesy dish pairs well with various sides and garnishes to enhance its flavors.
Pair with a Fresh Salad
- Caesar Salad: Crisp romaine, crunchy croutons, and a creamy dressing complement the richness of the lasagna.
- Italian Chopped Salad: A mix of veggies like bell peppers and olives provides a refreshing contrast to the creamy layers.
Add Garlic Bread
- Classic Garlic Bread: Toasted bread slathered with garlic butter adds a crunchy texture that balances the soft lasagna.
- Cheesy Garlic Knots: These doughy bites, topped with cheese and garlic, make for delightful finger food alongside your meal.
Garnish with Fresh Herbs
- Basil Leaves: Sprinkling fresh basil over the lasagna enhances its aroma and adds a touch of freshness.
- Parsley Sprigs: Use parsley not only as a garnish but also to bring a pop of color to your plate.
How to Perfect CHICKEN ALFREDO LASAGNA
To create the perfect Chicken Alfredo Lasagna, attention to detail is key. Follow these tips for a mouthwatering result.
- seasoning: Ensure you season each layer adequately, especially the chicken mixture, for maximum flavor.
- Use fresh ingredients: Opt for fresh herbs and quality cheeses; they elevate the overall taste significantly.
- Layer wisely: Distribute ingredients evenly across layers to ensure every bite is balanced and satisfying.
- Let it rest: Allowing the lasagna to sit before slicing helps it set, making serving easier without falling apart.

Best Side Dishes for CHICKEN ALFREDO LASAGNA
Complement your Chicken Alfredo Lasagna with tasty side dishes that enhance this comforting meal. Here are some great options:
- Steamed Broccoli: A simple side that adds color and nutrients while balancing the richness of the lasagna.
- Roasted Asparagus: Drizzled with olive oil and seasoned, it offers a delicious crunch alongside creamy pasta.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide an extra layer of comfort food joy.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic add freshness and flavor contrast.
- Bruschetta: Toasted baguette topped with diced tomatoes and herbs brings acidity that cuts through the creaminess.
- Mixed Green Salad: A light salad dressed in vinaigrette offers balance against the hearty flavors of lasagna.
Common Mistakes to Avoid
When making Chicken Alfredo Lasagna, it’s easy to overlook some details that can affect the final dish’s taste and texture. Here are common mistakes to avoid for a perfect outcome.
- Not cooking noodles properly: Always cook your lasagna noodles until al dente. Overcooking can lead to mushy layers in your lasagna.
- Skipping the seasoning: Failing to season your chicken mixture can result in bland flavors. Be sure to use salt, pepper, and spices generously.
- Using too much sauce: While a creamy lasagna is delicious, too much Alfredo sauce can make it soggy. Spread it evenly but sparingly between layers.
- Not letting it rest: Cutting into the lasagna right after baking may cause it to fall apart. Allowing it to rest for 10 minutes helps it set better.
- Forgetting the cheese topping: Skipping or skimping on cheese can take away from the creamy, cheesy goodness that makes Chicken Alfredo Lasagna so special. Top generously for best results.
Refrigerator Storage
- Store leftover Chicken Alfredo Lasagna in an airtight container.
- It can be kept in the refrigerator for up to 3-5 days.
Freezing CHICKEN ALFREDO LASAGNA
- Wrap individual portions tightly in plastic wrap or aluminum foil.
- Freeze for up to 2-3 months for best quality.
Reheating CHICKEN ALFREDO LASAGNA
- Oven: Preheat the oven to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
- Microwave: Place a portion in a microwave-safe dish and cover. Heat on medium power for 2-4 minutes, checking regularly.
- Stovetop: Heat a pan over low heat, add a splash of water or sauce, and cover until warmed through.

Frequently Asked Questions
What is Chicken Alfredo Lasagna?
Chicken Alfredo Lasagna is a comforting dish that layers tender pasta with chicken, creamy Alfredo sauce, and cheese, providing a delightful twist on traditional lasagna.
Can I use store-bought Alfredo sauce?
Yes! You can easily use store-bought Alfredo sauce for convenience or make your own at home for added flavor.
How do I customize my Chicken Alfredo Lasagna?
Feel free to add vegetables like spinach or mushrooms, or swap out chicken for other proteins like turkey or shrimp according to your preference.
How long does it take to make Chicken Alfredo Lasagna?
The entire process takes about one hour, including preparation and cooking time, making it perfect for weeknight dinners.
Final Thoughts
Chicken Alfredo Lasagna is not just a meal; it’s an experience filled with rich flavors and creamy textures that everyone will love. With its versatility, you can easily customize the ingredients based on your preferences or what you have on hand. Don’t hesitate to try this delightful recipe—it’s bound to become a family favorite!
Chicken Alfredo Lasagna
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Indulge in the creamy, rich flavors of Chicken Alfredo Lasagna, an innovative twist on a classic favorite. This delectable dish features tender pasta layers filled with succulent shredded chicken, luscious Alfredo sauce, and a gooey cheese topping that will keep your taste buds craving more. Ideal for family gatherings or special occasions, this easy-to-make lasagna offers comfort and satisfaction in every bite. Serve it at your next dinner and watch as it quickly becomes a crowd-pleaser!
Ingredients
- 9 lasagna noodles
- 1 pound cooked chicken breast, shredded
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook lasagna noodles according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add shredded chicken and seasonings; sauté for about 5-7 minutes.
- Preheat your oven to 375°F (190°C). In a baking dish, layer Alfredo sauce, noodles, ricotta cheese, chicken mixture, and mozzarella. Repeat layers ending with noodles topped with Alfredo sauce and remaining cheeses.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.
- Let rest for 10 minutes before slicing; garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 237g)
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg






