cherry tiramisu recipe
Indulge in a cherry tiramisu recipe that beautifully marries the classic Italian dessert with the vibrant flavor of cherries. This delightful treat is perfect for any occasion, from family gatherings to summer parties. The layers of coffee-soaked ladyfingers and creamy mascarpone cheese paired with a luscious cherry sauce make it a standout dessert that everyone will love.

Why You’ll Love This Recipe
- Delicious Flavor: The combination of coffee and cherries creates a rich, complex flavor profile.
- Easy to Prepare: With no baking required, this recipe is straightforward and quick, making it accessible for all skill levels.
- Versatile Dessert: Perfect for summer picnics or holiday feasts, it fits various occasions effortlessly.
- Beautiful Presentation: The layered appearance and dusting of cocoa powder make it visually appealing, impressing your guests.
- Customizable Options: You can easily swap out cherries for other fruits or adjust the sweetness to your liking.
Tools and Preparation
To make your cherry tiramisu recipe easier, having the right tools on hand is essential.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Shallow dish
- 9×9-inch dish
- Plastic wrap
Importance of Each Tool
- Mixing bowls: They provide ample space for mixing ingredients without spills.
- Electric mixer: This tool helps achieve a smooth, fluffy mascarpone mixture quickly.
- Shallow dish: Perfect for soaking ladyfingers without making them soggy.
- Plastic wrap: Keeps the tiramisu covered while chilling, ensuring freshness.
Ingredients
For the Coffee Mixture
- 1 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
For the Mascarpone Mixture
- 2 cups mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Layering
- 24-30 ladyfingers (savoiardi)
- 1 cup cherry pie filling (or fresh cherries)
- Cocoa powder, for dusting

How to Make cherry tiramisu recipe
Step 1: Prepare the Coffee Mixture
In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Allow the mixture to cool completely before using.
Step 2: Make the Mascarpone Mixture
In a large bowl, beat together the mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Mix until smooth and fluffy.
Step 3: Soak the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee mixture. Ensure they are soaked but not soggy. Arrange half of the soaked ladyfingers in your 9×9-inch dish.
Step 4: Layer the Ingredients
Spread half of the mascarpone mixture over the layer of ladyfingers. Then top with half of the cherry pie filling (or fresh cherries). Repeat these layers with the remaining ingredients.
Step 5: Chill and Set
Cover your dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows all flavors to meld together beautifully.
Step 6: Serve
Just before serving, dust the top with cocoa powder for an elegant finish. Cut into squares and enjoy your delightful cherry tiramisu!
How to Serve cherry tiramisu recipe
Cherry tiramisu is a delightful dessert that can be served in various ways to enhance its appeal. Presenting this classic Italian treat with some thoughtful touches can elevate your dining experience.
Individual Cups
- Serve each portion in small glass cups for an elegant presentation. This allows guests to see the beautiful layers of the cherry tiramisu.
With Fresh Cherries
- Garnish each slice with fresh cherries for added flavor and a pop of color. This complements the cherry filling beautifully.
Drizzled with Chocolate Sauce
- Add a drizzle of chocolate sauce on top for a rich, decadent touch. This creates a perfect balance with the fruity notes of the dessert.
Accompanied by Whipped Cream
- Offer a dollop of freshly whipped cream alongside each serving. The creaminess pairs well with the mascarpone and coffee flavors.
On a Dessert Platter
- Arrange slices on a decorative dessert platter with other treats. This makes for an impressive dessert table at gatherings or parties.
With Coffee or Espresso
- Pair your cherry tiramisu with a cup of strong coffee or espresso. The bitterness of the coffee complements the sweetness of the dessert perfectly.
How to Perfect cherry tiramisu recipe
To achieve the best results when making your cherry tiramisu, consider these helpful tips.
- Use fresh ingredients: Using fresh mascarpone and high-quality cherries will enhance the overall flavor and texture.
- Soak ladyfingers briefly: Dip ladyfingers quickly into the coffee mixture to prevent them from becoming too soggy while ensuring they are adequately infused with flavor.
- Chill overnight: Allowing your cherry tiramisu to chill overnight helps meld the flavors together, resulting in a more delicious dessert.
- Dust before serving: Always dust cocoa powder just before serving for a clean look and to maintain its freshness.
- Experiment with liqueur: If you’re feeling adventurous, try different coffee liqueurs or even fruit-based liqueurs to add unique flavors to your dessert.

Best Side Dishes for cherry tiramisu recipe
Pairing side dishes with your cherry tiramisu can create a well-rounded meal. Here are some delightful options to complement this sweet treat.
- Italian Coffee: A robust Italian coffee enhances the flavors of the tiramisu and offers a warm contrast.
- Chocolate Mousse: A light chocolate mousse serves as an indulgent counterpart that balances sweetness and richness.
- Fruit Salad: A refreshing fruit salad adds brightness and acidity, making it an excellent palate cleanser after richer dishes.
- Cheese Platter: An assortment of cheeses provides savory notes that contrast well with sweet desserts like cherry tiramisu.
- Pistachio Biscotti: Crunchy pistachio biscotti offers texture and pairs nicely with coffee served alongside the dessert.
- Gelato: A scoop of vanilla or cherry gelato enhances the fruity essence while adding creaminess to your dessert experience.
Common Mistakes to Avoid
When making a cherry tiramisu recipe, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for.
- Using warm coffee: If your coffee is too hot, it can make the ladyfingers soggy. Always cool your brewed coffee completely before dipping the ladyfingers.
- Overmixing mascarpone: Whipping the mascarpone too much can lead to a grainy texture. Mix just until smooth for a creamy consistency.
- Not layering properly: Skipping layers or not balancing them can affect the taste and presentation. Be sure to layer evenly for best results.
- Neglecting chill time: Rushing the chilling process can result in a runny dessert. Allow at least 4 hours for perfect texture and flavor melding.
- Forgetting cocoa dusting: Without a dusting of cocoa powder on top, your cherry tiramisu might lack visual appeal. Dust just before serving for an elegant finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- Best consumed within 3 days for optimal freshness.
Freezing cherry tiramisu recipe
- Wrap tightly in plastic wrap and then foil before freezing.
- Can be stored for up to 2 months; thaw overnight in the fridge before serving.
Reheating cherry tiramisu recipe
- Oven: Not recommended as it is meant to be served cold.
- Microwave: Avoid reheating; it will alter the texture.
- Stovetop: Not suitable; enjoy chilled directly from the fridge.

Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling in my cherry tiramisu recipe?
Yes, fresh cherries can be used instead of pie filling. Just ensure they are pitted and chopped finely to create delicious layers.
How long does this cherry tiramisu recipe last in the fridge?
This dessert typically lasts about 3 days in the refrigerator when stored properly in an airtight container.
Can I make this cherry tiramisu recipe ahead of time?
Absolutely! It’s ideal to prepare it a day ahead so that flavors meld beautifully during chilling.
What can I substitute for mascarpone cheese?
If you can’t find mascarpone, you can use cream cheese mixed with heavy cream as a substitute, though it may slightly alter the taste.
Is this cherry tiramisu recipe suitable for kids?
Yes! This dessert is kid-friendly, especially if you omit any alcohol like coffee liqueur from the recipe.
Final Thoughts
Cherry tiramisu is a delightful twist on the classic Italian dessert that combines creamy mascarpone and fruity cherries. Its versatility allows you to customize with different fruits or flavors, making it perfect for any occasion. Try this easy-to-make dessert today!
Cherry Tiramisu
- Total Time: 0 hours
- Yield: Serves approximately 9 slices 1x
Description
Indulge in a cherry tiramisu recipe that seamlessly blends the rich, creamy goodness of traditional Italian tiramisu with the vibrant flavor of cherries. This no-bake dessert features layers of coffee-soaked ladyfingers, a luscious mascarpone mixture, and a delightful cherry sauce, making it the perfect treat for any occasion—be it summer picnics or festive gatherings. With its stunning presentation and customizable options, this cherry tiramisu is sure to impress your guests while satisfying their sweet tooth.
Ingredients
- 1 cup brewed coffee (cooled)
- 2 tablespoons coffee liqueur (optional)
- 2 cups mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 24–30 ladyfingers (savoiardi)
- 1 cup cherry pie filling or fresh cherries
- Cocoa powder for dusting
Instructions
- In a shallow dish, combine cooled brewed coffee and optional coffee liqueur.
- In a large bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla until smooth and fluffy.
- Quickly dip each ladyfinger into the coffee mixture and arrange half in a 9×9-inch dish.
- Layer half of the mascarpone mixture over ladyfingers, followed by half of the cherry filling. Repeat layers with remaining ingredients.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Dust with cocoa powder before serving and enjoy!
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg






