Description
Indulge in this irresistible Cherry Crisp Recipe that combines delightful tart cherries with a crunchy oat topping, creating a comforting dessert perfect for any occasion.
Ingredients
Scale
- 4 cups pitted tart red cherries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup cherry juice blend
- 1/2 cup packed brown sugar (for both pastry and topping)
- 1 cup all-purpose flour (divided)
- 1/4 teaspoon salt
- 1/2 cup cold butter (cubed)
- 1 1/2 cups quick-cooking rolled oats
Instructions
- Preheat oven to 350°F (175°C).
- For the pastry crust, mix salt, brown sugar, and flour in a bowl. Cut in cold butter until crumbly. Press mixture into a greased baking dish and bake for 15 minutes.
- Meanwhile, prepare the cherry filling by combining sugar and cornstarch in a saucepan. Stir in cherry juice blend over medium heat until thickened; fold in cherries and pour over baked crust.
- For the topping, mix oats, brown sugar, and flour in a bowl. Cut in melted butter until crumbly; sprinkle over cherry filling.
- Bake for an additional 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg