Description
Indulge in the delightful flavors of Cherry Almond Shortbread Cookies, a perfect treat that combines buttery goodness with a hint of almond and the sweetness of dried cherries. These cookies are not only easy to make, but they also offer a unique texture that melts in your mouth. Whether you’re hosting a festive gathering or simply enjoying a cozy afternoon snack, these cookies will impress family and friends alike. With their golden edges and beautiful presentation, they make an elegant addition to any dessert platter.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- ½ teaspoon salt
- 2 teaspoons almond extract
- 2 cups all-purpose flour
- 1 cup dried cherries, roughly chopped
- ½ teaspoon baking powder
- 1 tablespoon milk (if needed for consistency)
Instructions
- Cream softened butter and powdered sugar in a mixing bowl until light and fluffy. Add salt and almond extract; mix well.
- Gradually incorporate flour and baking powder into the creamed mixture, folding in dried cherries. If dough is crumbly, add milk one tablespoon at a time until it holds together.
- Shape the dough into a log about 2 inches in diameter, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice chilled dough into ¼-inch rounds; place on prepared baking sheet with space between each cookie. Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg