Description
Dive into the delightful flavors of Cheesy Taco Potato Casserole (High Protein!), a dish that brings together hearty russet potatoes, savory ground turkey, and zesty black beans. Topped with melted cheddar cheese, this casserole is not only comforting but also packed with protein to keep you energized. Ideal for family dinners or casual get-togethers, this easy-to-make recipe will quickly become a household favorite. Whether you’re serving it on a busy weeknight or at a weekend gathering, expect compliments and empty plates!
Ingredients
Scale
- 2 pounds russet potatoes, thinly sliced
- 1 pound ground turkey
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1 cup salsa
- Olive oil
- Garlic
- Salt
- Ground black pepper
- Taco seasoning
- Onion powder
- Cumin
- Paprika
Instructions
- Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Layer the sliced potatoes evenly in the dish.
- In a large skillet, heat olive oil over medium heat. Add ground turkey along with salt, pepper, taco seasoning, onion powder, garlic, cumin, and paprika; cook until browned.
- Stir in black beans and corn; mix well and layer over potatoes.
- Pour salsa over the turkey mixture and top with shredded cheese.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 15-20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of casserole (about 250g)
- Calories: 358
- Sugar: 4g
- Sodium: 585mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg