Description
Crispy, golden cheesy potato pancakes are the ultimate comfort food, perfect for any occasion. These savory treats combine grated russet potatoes and sharp cheddar cheese, resulting in a crunchy exterior that gives way to a soft, flavorful interior. With just 35 minutes from start to finish, they make an ideal choice for busy weeknights or last-minute gatherings. Whether served as a side dish or a snack, these cheesy delights can be paired with your favorite dipping sauces like sour cream or applesauce, enhancing their taste even further. Kids will love them too—expect requests for seconds!
Ingredients
Scale
- 2 large russet potatoes, peeled and grated
- 1 cup sharp cheddar cheese, shredded
- 1 large egg, beaten
- ¼ cup all-purpose flour
- ¼ cup green onions, finely chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Vegetable oil for frying
Instructions
- Prepare the Potatoes: Rinse grated potatoes under cold water to remove excess starch. Squeeze out moisture using a clean kitchen towel and transfer to a mixing bowl.
- Mix Ingredients: Combine dried potatoes with cheddar cheese, egg, flour, green onions, salt, and pepper in the bowl. Mix until well blended.
- Heat Oil: In a skillet, heat about ¼ inch of vegetable oil over medium heat until shimmering.
- Form Pancakes: Scoop about ¼ cup of the mixture and flatten it into pancake shape. Repeat with remaining mixture.
- Fry Pancakes: Carefully place pancakes in hot oil. Cook for about 4-5 minutes per side until golden brown and crispy. Drain on paper towels.
- Serve: Enjoy hot with sour cream or applesauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 280
- Sugar: 0g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg