Description
Cheesy Honey Sriracha Chicken Sliders are the ultimate crowd-pleaser, combining sweet and spicy flavors that will delight your taste buds. These sliders feature juicy shredded chicken coated in a delectable honey sriracha sauce, topped with gooey cheddar cheese, all nestled in soft slider buns. Perfect for game nights, casual dinners, or any gathering, they come together quickly and easily—ready to impress even the most discerning guests. With just 25 minutes of prep and cooking time, these sliders are sure to become a favorite for both adults and kids alike. Customize them with toppings like avocado or jalapeños for an extra kick!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1/2 cup honey
- 1/4 cup sriracha sauce
- 1 teaspoon minced garlic
- 1 cup shredded cheddar cheese
- 12 slider buns
- Fresh cilantro, for garnish (optional)
Instructions
- 1. Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes on each side until cooked through. Shred using two forks.
- 2. In a bowl, whisk together honey, sriracha, and minced garlic. Mix with shredded chicken until well coated.
- 3. Preheat the oven broiler. Place slider buns on a baking sheet and fill each with the chicken mixture. Top with cheddar cheese.
- 4. Broil for 1-2 minutes until cheese is bubbly and golden brown.
- 5. Serve warm; garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (154g)
- Calories: 370
- Sugar: 15g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg